Coconut Raspberry & Oat Muffins

 

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Ingredients: 

  • 90g coconut flour
  • 1 tsp baking powder
  • 2 tbsp oats
  • 2 eggs
  • A handful fresh raspberries
  • Filling of your choice I opted for either peanut butter and jam or hazelnut chocolate spread

Method:

  • Pre-heat oven to 150 degrees
  • Blend together all the ingredients (i used my nutri-bullet but you could alternatively use a whisk)  except for the ones for the ones you’ll be using for the filling
  • Place mixture into muffin moulds
  • Bake at 150 for 10-12 until golden
  • Once done give 10 minutes to cool
  • Cut muffins in half and put filling inside
  • Enjoy

Hope you guys enjoy these as much as I did

Jay xx

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