Jay’s Double Chocolate Protein Pancakes

 

IMG_7445

Ingredients 

  • 1 scoop chocolate protein powder
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon baking powder
  • 2 tablespoons flour (your choice I tend use coconut or buckwheat flour)
  • 2 tablespoons oats
  • 30 ml milk (your choice I tend touse hazelnut or almond milk)
  • 1 teaspoon butter (alternatively you can choose an oil (e.g. coconut or olive oil)
  • Toppings: chocolate spread, strawberry jam and frozen raspberries (alternatively pick your own choice of toppings)

Method 

  1. Blend all the ingredients together
  2. Place pan on low heat on stove top, melt the butter and coat the bottom of the pan with it. Wait until the pan is nice and hot. To test whether it is hot enough flick water at it with your hand and it should sizzle
  3. Take the pancake mixture (according to the size you want to make you pancakes) and place it in the pan. Wait until you see bubbles all on the surface of the pancake and then flip it over and wait until it is cooked through.
  4. Stack them up on a plate and cover with your choice of toppings in the above picture I’ve used chocolate spread, strawberry jam and frozen raspberries

Enjoy

Jay xx

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